Sunday, September 11, 2011

Easy Pumpkin Soup

1 onion
1 Tbsp. butter/olive oil
2 tsp. minced garlic
1 can pureed pumpkin
1 c. water
1 tsp. Better Than Bouillon
1/2 c. heavy cream
1/2 c. shredded cheese (colby jack was good)
salt & pepper to taste
nutmeg (optional)

Saute onion in butter or olive oil 'til tender, then add the rest of the ingredients. Bring to a low boil and simmer for 10 min.

This is surprisingly filling, but would be great w/ grilled cheese or garlic bread.
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