Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Wednesday, December 14, 2011

Another Keeper - Potato & Pork Soup

1 diced onion
2 tsp. butter
2 tsp. minced garlic
5 potatoes, peeled & diced
1 tsp. Better than Bouillon
1 lb. ground pork, browned
1/4 package frozen peas
1 c. heavy cream (maybe more... I just eyeballed all the ingredients until it looked good)
1/2 c. cheese
1 tsp. oregano
1 tsp. parsley

Saute onion in butter, add enough water to cover the potatoes and boil until tender. Add rest of the ingredients and let simmer.

Verdict: Oh my yumminess! It's hard to go wrong with such rich ingredients, but this was amazing, and very filling.

Sunday, September 11, 2011

Easy Pumpkin Soup

1 onion
1 Tbsp. butter/olive oil
2 tsp. minced garlic
1 can pureed pumpkin
1 c. water
1 tsp. Better Than Bouillon
1/2 c. heavy cream
1/2 c. shredded cheese (colby jack was good)
salt & pepper to taste
nutmeg (optional)

Saute onion in butter or olive oil 'til tender, then add the rest of the ingredients. Bring to a low boil and simmer for 10 min.

This is surprisingly filling, but would be great w/ grilled cheese or garlic bread.

Tuesday, July 26, 2011

Tomatoey-Basil Yumminess

Lately my favorite way to cook is just to make things up as I go and eyeball how much/little of something to put in. The problem with this is that when I try to replicate it, often I can't get it quite the same and it never ends up living up to my memory of the original yumminess.

Tonight I made a tomato-basil pasta that was delish (may have something to do with the fact that this is only the 3rd day I haven't been nauseous in NINE weeks and pasta was a definite no during that time!). Here's an approximate recipe so I can make it again:

-2 Tbsp butter
-1 onion (diced)
-2 tsp minced garlic
-1 can diced tomatoes (drained)
-1/3 cup white wine
-1 tsp Better Than Bouillon (chicken)
-2 sprigs fresh basil (sliced)

Saute onions and garlic in butter. Add remaining ingredients and simmer for 10-15 min. Serve over whole wheat penne pasta and sprinkle with Parmesan cheese.